Description
Delicious chicken cooked in a creamy asiago mushroom sauce.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1 cup asiago cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken for 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet and set aside.
- Add garlic and mushrooms to the same skillet, sauté until mushrooms are tender.
- Pour in heavy cream and bring to a simmer.
- Add asiago cheese and stir until melted and smooth.
- Return chicken to the skillet, coating with sauce.
- Garnish with fresh parsley before serving.
Notes
- For a thicker sauce, reduce the cream for a few minutes.
- Serve with pasta or rice for a complete meal.
- Substitute chicken with shrimp for a seafood variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Chicken In a Creamy Asiago Mushroom Sauce