Description
Creamy and cheesy macaroni inspired by Chick-fil-A’s recipe.
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a large pot, melt butter over medium heat.
- Add flour and whisk for 1 minute until smooth.
- Slowly add milk, whisking continuously until thickened.
- Stir in salt, pepper, and garlic powder.
- Add shredded cheddar and mozzarella cheese, stirring until melted.
- Add cooked macaroni to the cheese sauce and mix well.
- Serve warm.
Notes
- For extra flavor, add cooked bacon or breadcrumbs on top.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Chick-fil-A Mac and Cheese, macaroni and cheese, comfort food