Description
Chewy Brownie Cookies are rich, fudgy cookies that combine the best of brownies and cookies in one delicious treat.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, and stir until combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Drop dough by tablespoon onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes until the edges are set.
- Let cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- You can add nuts or additional chocolate chips for extra texture.
- These cookies are best enjoyed warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chewy Brownie Cookies