Description
A hearty and comforting cheesy hamburger rice casserole dish.
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes
- 2 cups shredded cheese
- 1 onion, chopped
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the chopped onion.
- Add the rice, cream of mushroom soup, diced tomatoes, and beef broth to the skillet.
- Stir until well combined and season with salt and pepper.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
Notes
- Adjust the amount of cheese based on your preference.
- You can add vegetables like bell peppers or corn for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Hamburger Rice Casserole, Casserole, Beef, Cheese, Rice