Description
Cheesy Halloween Breadstick Bones served with a spooky marinara dip.
Ingredients
Scale
- 1 package of refrigerated breadstick dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the breadstick dough and cut it into strips.
- Twist each strip to form a bone shape.
- Place the twisted dough on a baking sheet.
- Brush the dough with beaten egg and sprinkle with garlic powder and Italian seasoning.
- Top each bone with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- While breadsticks bake, heat marinara sauce in a saucepan.
- Serve warm with the spooky marinara dip.
Notes
- For extra flavor, add herbs to the dough.
- Adjust cheese quantity as per preference.
- Use store-bought marinara or homemade.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadstick bones
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cheesy Halloween Breadstick Bones, Spooky Marinara Dip, Halloween Recipes