Description
A hearty casserole combining the flavors of cheeseburgers and French fries.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cups frozen French fries
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef with diced onion over medium heat.
- Drain excess fat and stir in Worcestershire sauce, salt, and pepper.
- In a greased casserole dish, layer half of the French fries.
- Add the beef mixture over the fries.
- Sprinkle half of the cheddar and mozzarella cheese on top.
- Layer the remaining French fries over the cheese.
- Pour beef broth over the entire dish.
- Top with remaining cheese.
- Bake for 30-35 minutes or until cheese is bubbly and golden.
Notes
- Feel free to add your favorite toppings like pickles or mustard.
- Use seasoned fries for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheeseburger French Fry Casserole