Description
A creamy and flavorful potato soup with cheddar cheese, garlic, and herbs.
Ingredients
Scale
- 4 cups of diced potatoes
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped onion
- 3 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and minced garlic; sauté until translucent.
- Add diced potatoes and vegetable broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in heavy cream, cheddar cheese, thyme, and parsley; mix well.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Adjust the thickness by adding more or less broth.
- Garnish with extra cheese or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Cheddar Garlic Herb Potato Soup, potato soup, cheddar soup, creamy soup