Description
A comforting cauliflower chicken soup that is hearty and full of flavor.
Ingredients
Scale
- 2 cups cauliflower florets
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, and sauté until soft.
- Add carrots and cook for another 5 minutes.
- Add diced chicken and cook until browned.
- Stir in cauliflower, thyme, salt, and pepper.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes until cauliflower is tender.
- Blend the soup if you prefer a creamy texture.
- Serve hot and enjoy.
Notes
- Adjust seasoning to taste.
- You can add other vegetables if desired.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cauliflower Chicken Soup