Description
A quick and easy recipe for making carrot cake in a mug. Perfect for a single serving dessert.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 2 tablespoons milk
- 1/4 cup grated carrots
- 1 tablespoon walnuts (optional)
- 1 tablespoon raisins (optional)
Instructions
- In a microwave-safe mug, mix the flour, baking powder, cinnamon, salt, and sugar.
- Add the vegetable oil and milk, and stir until combined.
- Fold in the grated carrots, walnuts, and raisins if using.
- Microwave on high for 1 to 1.5 minutes, or until the cake is cooked through.
- Let it cool for a minute before enjoying.
Notes
- You can adjust the sugar according to your taste.
- Top with cream cheese frosting for added flavor.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Carrot Cake in a Mug, Mug Cake, Quick Dessert, Easy Recipe