Description
A simple and delicious breakfast option featuring buttery eggs and creamy ricotta on toast.
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 1/4 cup ricotta cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Toast the bread slices until golden brown.
- In a pan, melt butter over medium heat.
- Crack the eggs into the pan and season with salt and pepper.
- Cook the eggs to your liking (sunny side up or scrambled).
- Spread ricotta cheese on the toasted bread.
- Top the ricotta with the cooked eggs.
- Garnish with fresh herbs if desired.
Notes
- Use any type of bread you prefer.
- Feel free to add additional toppings like tomatoes or avocado.
- For a spicy kick, add red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg
Keywords: Buttery Egg And Ricotta Toast