Description
A delicious twist on classic rice krispie treats with Butterfinger candy bars.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups rice krispies cereal
- 1 cup Butterfinger candy bars, chopped
Instructions
- Melt the butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add rice krispies cereal and chopped Butterfinger bars.
- Stir until well combined.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container.
- For extra flavor, drizzle melted chocolate on top.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Butterfinger Rice Krispie Treats, dessert, no-bake treats