Description
A simple and flavorful butter miso noodle dish.
Ingredients
Scale
- 200g noodles
- 2 tablespoons miso paste
- 2 tablespoons unsalted butter
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook noodles according to package instructions.
- In a pan, melt butter over medium heat.
- Add miso paste and soy sauce, stirring until combined.
- Mix in cooked noodles and sesame oil.
- Garnish with green onions and sesame seeds.
Notes
- Adjust miso paste to taste.
- Use any type of noodles you prefer.
- Can add vegetables for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Butter Miso Noodles