Description
A fluffy and delicious pancake baked in the oven, flavored with blueberries and lemon.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 1 cup fresh blueberries
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together flour, milk, eggs, sugar, salt, vanilla extract, and lemon zest.
- In a cast-iron skillet, melt butter over medium heat.
- Pour the batter into the skillet and sprinkle blueberries on top.
- Bake in the oven for 20-25 minutes until puffed and golden.
- Remove from oven, slice, and serve warm.
Notes
- Best served immediately.
- Can substitute frozen blueberries if fresh are not available.
- Add powdered sugar on top for sweetness if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Blueberry Lemon Dutch Baby, Dutch Baby Pancake, Oven Pancake, Breakfast Recipe