Description
Big Apple Fritters are delicious deep-fried pastries filled with sweet apples and cinnamon.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup sugar
- 1 egg
- 1 cup milk
- 2 cups diced apples
- Oil for frying
Instructions
- In a bowl, mix flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk egg and milk together.
- Add the egg mixture to the dry ingredients and stir until combined.
- Fold in the diced apples.
- Heat oil in a deep fryer or large pot to 350°F.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown.
- Remove fritters and drain on paper towels.
- Serve warm, dusted with powdered sugar if desired.
Notes
- Use tart apples for best flavor.
- Make sure the oil is hot enough before frying.
- Adjust sugar based on the sweetness of the apples.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Big Apple Fritters, apple fritters, dessert recipes, fried desserts