Description
A creamy and tangy dip made with cottage cheese and dill pickles.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup dill pickles, chopped
- 1/4 cup fresh dill, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cottage cheese and chopped dill pickles.
- Add fresh dill, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with chips or vegetables.
Notes
- Adjust seasoning to taste.
- Can be made a day in advance for better flavor.
- Great for parties or as a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Best Dill Pickle Cottage Cheese Dip