Description
A fresh and flavorful salad featuring apple, pecans, and blue cheese.
Ingredients
Scale
- 2 cups mixed salad greens
- 1 apple, thinly sliced
- 1/2 cup pecans, toasted
- 1/4 cup crumbled blue cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the salad greens and apple slices.
- Add the toasted pecans and crumbled blue cheese.
- Top with red onion slices.
- Drizzle with balsamic vinaigrette.
- Toss gently to combine.
- Serve immediately.
Notes
- Use your favorite type of apple for a different flavor.
- Toasting pecans enhances their flavor.
- Adjust the amount of dressing to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Apple Pecan Blue Cheese Salad