Description
A refreshing salad featuring apples, cranberries, and turkey, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cooked turkey, diced
- 1 apple, diced
- 1/2 cup dried cranberries
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine mixed greens and diced turkey.
- Add diced apple, dried cranberries, walnuts, and feta cheese.
- Drizzle with balsamic vinaigrette.
- Toss gently to combine all ingredients.
- Serve immediately.
Notes
- Use any variety of apples you prefer.
- For a vegan option, omit turkey and feta cheese.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Apple Cranberry Salad with Turkey, salad, turkey salad, healthy salad