Description
A healthy and creamy almond butter chia pudding that is easy to make.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine chia seeds and almond milk.
- Add almond butter, maple syrup, vanilla extract, and salt. Mix well.
- Refrigerate for at least 4 hours or overnight.
- Stir before serving and add toppings if desired.
Notes
- Use unsweetened almond milk for a healthier option.
- Adjust sweetness to your taste.
- Add fruits or nuts for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Almond Butter Chia Pudding, Healthy Dessert, Vegan Pudding