Description
A creamy and flavorful crab dip that’s perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup lump crab meat
- 1/4 cup green onions, chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add shredded cheddar cheese, crab meat, green onions, Worcestershire sauce, garlic powder, and Old Bay seasoning.
- Mix everything until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- Can be made ahead of time and stored in the refrigerator.
- Adjust seasoning to taste.
- Feel free to add more cheese for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: crab dip, appetizer, creamy dip