Description
These 4 ingredient low calorie pumpkin brownies are a healthy and easy dessert option.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, cocoa powder, honey, and eggs.
- Mix until smooth and well combined.
- Pour the mixture into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container in the refrigerator.
- These brownies can be frozen for up to 2 months.
- Feel free to add nuts or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 60
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: 4 Ingredient Low Calories Pumpkin Brownies