Description
Vegan Mushroom-Stuffed Potato Cakes are flavorful, hearty cakes made from mashed potatoes and stuffed with a savory mushroom filling.
Ingredients
Scale
- 2 large potatoes
- 1 cup mushrooms, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup flour
- Oil for frying
Instructions
- Peel and boil the potatoes until soft. Drain and mash them.
- In a pan, heat olive oil and sauté onions and garlic until translucent.
- Add chopped mushrooms, salt, pepper, and paprika. Cook until mushrooms are soft.
- Mix the mushroom filling into the mashed potatoes.
- Form the mixture into small patties and coat with flour.
- Heat oil in a skillet and fry the patties until golden brown on both sides.
- Drain on paper towels and serve hot.
Notes
- Adjust seasoning to taste.
- Try adding herbs for extra flavor.
- These cakes can be baked instead of fried for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cake
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegan Mushroom-Stuffed Potato Cakes