Description
A creamy and flavorful vegan lavender buttercream frosting perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup vegan butter, softened
- 4 cups powdered sugar
- 1/4 cup almond milk
- 2 teaspoons culinary lavender
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the vegan butter until creamy.
- Add the powdered sugar gradually, mixing until combined.
- Pour in the almond milk and vanilla extract, mixing until smooth.
- Gently fold in the culinary lavender.
- Adjust consistency with more almond milk or powdered sugar as needed.
Notes
- Store in the refrigerator for up to a week.
- Let it sit at room temperature before using if chilled.
- Can be colored with vegan food coloring if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Vegan, Lavender, Buttercream, Frosting