Description
A rich and creamy peanut butter pie with a chocolate crust.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made chocolate pie crust
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- In a bowl, mix peanut butter and cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix well.
- Fold in whipped cream gently.
- Pour the mixture into the chocolate pie crust.
- Refrigerate for at least 4 hours or until set.
- Garnish with chocolate shavings before serving.
Notes
- Store leftovers in the refrigerator.
- For a richer flavor, use dark chocolate crust.
- Can substitute whipped cream with cool whip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peanut Butter Pie, Chocolate Crust Pie, No-bake Dessert