Description
A creamy and cheesy mac and cheese recipe that has gained popularity online.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions.
- In a saucepan, melt butter over medium heat.
- Stir in flour, garlic powder, and onion powder until smooth.
- Add milk gradually, stirring continuously until thickened.
- Mix in cheddar cheese until melted.
- Combine cheese sauce with cooked macaroni.
- Season with salt and pepper.
- Serve hot.
Notes
- Feel free to add breadcrumbs for a crunchy topping.
- Can substitute cheese for different varieties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Tini's Viral Mac & Cheese, mac and cheese, cheese pasta