Description
A delicious appetizer made with roasted sweet potatoes on toasted bread, topped with creamy goat cheese and fresh herbs.
Ingredients
Scale
- 1 large sweet potato, peeled and sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 baguette, sliced
- 4 ounces goat cheese
- 1 tablespoon honey
- Fresh thyme for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss sweet potato slices with olive oil, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 20-25 minutes until tender.
- While sweet potatoes roast, toast baguette slices in the oven until golden.
- In a bowl, mix goat cheese with honey until smooth.
- Spread the goat cheese mixture on toasted baguette slices.
- Top with roasted sweet potato slices and garnish with fresh thyme.
Notes
- Use gluten-free bread for a gluten-free option.
- Feel free to add other toppings like walnuts or cranberries.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Sweet Potato Crostini, Appetizer, Vegetarian, Easy Recipe