Description
Stuffed meatballs filled with mozzarella cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces mozzarella cheese, cut into small cubes
- 2 cups marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Take a small amount of the mixture and flatten it in your hand.
- Place a cube of mozzarella cheese in the center and wrap the meat around it, forming a ball.
- Repeat until all meat mixture is used.
- Place meatballs on a baking sheet.
- Bake for 25-30 minutes until cooked through.
- Heat marinara sauce in a saucepan.
- Serve meatballs with marinara sauce on top.
Notes
- Store leftovers in an airtight container in the refrigerator.
- These meatballs can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Stuffed Meatballs, Mozzarella Cheese, Italian Meatballs