Description
Delicious cookies infused with strawberry and banana flavors, served with a creamy cheesecake dip.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 1 ripe banana, mashed
- 1/2 cup chopped strawberries
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add the mashed banana and vanilla extract, and mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- In a separate bowl, mix cream cheese, powdered sugar, and lemon juice to make the dip.
- Serve cookies warm with cheesecake dip.
Notes
- Store cookies in an airtight container for up to 3 days.
- For a sweeter dip, adjust powdered sugar to taste.
- Feel free to add more fruits for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie with dip
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry Banana Pudding Cookies, Cheesecake Dip, Dessert Cookies