Description
Sticky Honey Garlic Meatballs in a Crockpot are a delightful treat that combines sweet and savory flavors, perfect for gatherings or family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 3 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon fresh ginger, grated
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup green onions, chopped (for garnish)
- 2 tablespoons sesame seeds (for garnish)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, minced garlic, grated ginger, egg, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.
- In a separate bowl, whisk together honey and soy sauce until smooth.
- Place the meatballs in the Crockpot and pour the honey-soy sauce mixture over them. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
Notes
- Don’t overmix the meatball mixture, as this can make them tough.
- Make sure to cook them long enough for the flavors to meld.
- For extra flavor, let the meatballs marinate in the sauce for an hour before cooking.
- Consider using a meat thermometer to ensure they are cooked through.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Appetizer/Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Sticky Honey Garlic Meatballs, Crockpot Meatballs, Easy Meatball Recipe