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S'mores Pops

S’mores Pops


  • Author: Chef Emma
  • Total Time: 20 minutes
  • Yield: 8 pops 1x
  • Diet: Vegetarian

Description

S’mores Pops are a fun and easy dessert that combines the classic flavors of s’mores in a bite-sized treat.


Ingredients

Scale
  • 1 cup chocolate chips
  • 1 cup crushed graham crackers
  • 1 cup mini marshmallows
  • 8 lollipop sticks

Instructions

  1. Melt the chocolate chips in a microwave-safe bowl.
  2. Dip the lollipop sticks into the melted chocolate.
  3. Roll the chocolate-dipped sticks in crushed graham crackers.
  4. Press mini marshmallows onto the sticks.
  5. Drizzle more melted chocolate on top of the marshmallows.
  6. Chill the pops in the refrigerator until set.

Notes

  • Store in an airtight container.
  • Use different types of chocolate for variety.
  • Add toppings like nuts or sprinkles if desired.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 pop
  • Calories: 150
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: S'mores, Pops, Dessert, Easy Recipe