Description
A delicious small batch chocolate cake perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking soda, and salt.
- Add vegetable oil, milk, vanilla extract, and egg to the dry ingredients.
- Stir until well combined.
- Pour the batter into a greased 6-inch round cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- This cake is best enjoyed fresh.
- You can frost it with your favorite chocolate frosting.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Small Batch Chocolate Cake