Description
A delightful dish that combines fresh flavors and healthy ingredients, featuring tender salmon infused with zesty lemon and aromatic garlic, accompanied by colorful veggies.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 bunch asparagus (about 1 lb), trimmed
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or a little olive oil.
- Season the Salmon: Place the salmon fillets in the slow cooker, drizzle with olive oil and lemon juice, and sprinkle with minced garlic, salt, and pepper.
- Add the Vegetables: Arrange the asparagus and cherry tomatoes around the salmon, drizzle with more olive oil and lemon juice, and season with additional salt and pepper.
- Cook and Serve: Cover and cook on low heat for 2 to 3 hours until the salmon is cooked through. Serve on a platter with any remaining sauce and garnish with parsley.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm in the microwave or stovetop. Can be frozen for up to 2 months.
- Let the salmon marinate in the lemon garlic mixture for at least 30 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with veggies
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker, Lemon Garlic, Salmon, Veggies, Healthy Recipe