Description
A delightful treat that combines rich chocolate flavors with a warm cookie cake texture, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips, semi-sweet or milk chocolate
Instructions
- Prepare the Slow Cooker: Grease the inside of your slow cooker with cooking spray or butter.
- Mix the Wet Ingredients: In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Whisk until well combined, then add eggs and vanilla extract, mixing until smooth.
- Combine the Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.
- Pour into the Slow Cooker: Transfer the cookie batter into the prepared slow cooker, spreading it evenly.
- Cook: Cover and cook on low for about 2 to 2.5 hours, checking for doneness around the 2-hour mark.
Notes
- For a gluten-free option, use a gluten-free all-purpose flour blend.
- Replace butter with coconut oil or a dairy-free butter alternative for a vegan version.
- Use maple syrup or agave nectar instead of granulated sugar for a healthier sweetener.
- Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.
- To reheat, warm individual pieces in the microwave for about 15-20 seconds.
- For freezing, wrap slices tightly in plastic wrap and place in a freezer-safe bag for up to three months.
- Prep Time: 15 minutes
- Cook Time: 2 to 2.5 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: slow cooker, chocolate chip cookie cake, dessert, easy recipe