Description
A rich and creamy hot chocolate made in a slow cooker with caramel flavor.
Ingredients
Scale
- 4 cups milk
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Pour the milk and heavy cream into the slow cooker.
- Add the chocolate chips and caramel sauce.
- Stir in the vanilla extract.
- Cover and cook on low for 2 hours, stirring occasionally.
- Once melted and combined, serve hot with whipped cream on top.
Notes
- Adjust the sweetness by adding more or less caramel sauce.
- Use dark or milk chocolate chips based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Slow Cooker Caramel Hot Chocolate, hot chocolate, caramel, slow cooker, beverage