Description
A hearty sausage and tomato pasta soup that warms you up.
Ingredients
Scale
- 1 lb Italian sausage
- 1 can (28 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the sausage in a large pot over medium heat.
- Add onion and garlic, sauté until onion is translucent.
- Stir in the diced tomatoes, chicken broth, basil, and oregano.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add pasta and cook until tender, about 10 minutes.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use any type of pasta you prefer.
- Feel free to add vegetables like spinach or carrots.
- Store leftovers in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Sausage and Tomato Pasta Soup