Description
Salted Honey Pie is a sweet and savory dessert that combines the richness of honey with a hint of saltiness.
Ingredients
Scale
- 1 pre-baked pie crust
- 1 cup honey
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the honey, eggs, heavy cream, salt, and vanilla extract until smooth.
- Pour the mixture into the pre-baked pie crust.
- Bake for 25-30 minutes or until the filling is set and slightly golden.
- Remove from the oven and let it cool.
- Sprinkle flaky sea salt on top before serving.
Notes
- Serve chilled or at room temperature.
- Store leftovers in the refrigerator.
- This pie pairs well with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Salted Honey Pie, dessert, pie, sweet pie