Description
A rich and creamy hot chocolate with a salted caramel twist.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 cup salted caramel sauce
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Extra caramel sauce for drizzling
Instructions
- In a saucepan, combine milk, cocoa powder, and sugar.
- Heat over medium heat until warm, stirring constantly.
- Add salted caramel sauce and vanilla extract; mix well.
- Continue heating until hot but not boiling.
- Pour into mugs and top with whipped cream.
- Drizzle extra caramel sauce over the whipped cream.
Notes
- Adjust sugar based on your sweetness preference.
- Use dairy-free milk for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Salted Caramel Hot Chocolate, hot chocolate, salted caramel, winter drink