Description
A sweet and salty snack made with crackers, caramel, and sea salt.
Ingredients
Scale
- 1 cup caramel sauce
- 20 crackers
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange the crackers on the baking sheet.
- Drizzle caramel sauce over the crackers.
- Sprinkle sea salt on top of the caramel.
- Bake for 10 minutes.
- Remove from oven and let cool before serving.
Notes
- Store leftovers in an airtight container.
- Adjust the amount of salt to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Salted Caramel Cracker Bites