Description
A rich and moist Red Velvet Mocha Cake with a hint of coffee flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs
- 1 tablespoon cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1 cup brewed coffee, cooled
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, cocoa powder, and salt.
- In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla, baking soda, and vinegar.
- Combine wet and dry ingredients, then add cooled coffee.
- Pour the batter into prepared cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool before frosting.
Notes
- Store in an airtight container.
- Use cream cheese frosting for best flavor.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Red Velvet Mocha Cake, dessert, chocolate cake, coffee cake