Description
A rich and creamy hot chocolate with a red velvet twist.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons red velvet cake mix
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a saucepan, heat the milk over medium heat.
- Whisk in the cocoa powder and red velvet cake mix until smooth.
- Add sugar and vanilla extract, stirring until dissolved.
- Remove from heat and pour into mugs.
- Top with whipped cream and chocolate shavings.
Notes
- For a richer flavor, use whole milk.
- Adjust the sugar according to your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Red Velvet Hot Chocolate