Description
A rich and creamy hot chocolate infused with raspberry flavor.
Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup raspberry puree
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, heat the milk and heavy cream over medium heat.
- Add chocolate chips and stir until melted.
- Mix in raspberry puree and sugar.
- Stir in vanilla extract.
- Serve hot, topped with whipped cream if desired.
Notes
- Adjust sweetness to taste.
- Use fresh or frozen raspberries for puree.
- For a richer flavor, use dark chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Raspberry Hot Chocolate