Description
A sweet and spiced spread perfect for fall.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup pumpkin puree
- 1/4 cup honey
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine softened butter and pumpkin puree.
- Add honey, pumpkin pie spice, and salt.
- Mix until smooth and creamy.
- Transfer to a serving dish or jar.
- Refrigerate for at least 1 hour before serving.
Notes
- Serve on toast, muffins, or pancakes.
- Store in the refrigerator for up to 2 weeks.
- Adjust sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: Pumpkin Spice Honey Butter, fall spread, pumpkin butter, honey butter