Description
A flavorful dish combining chicken, pineapple, and rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Add chicken, cook until browned.
- Add bell pepper and pineapple, stir well.
- Pour in soy sauce, mix thoroughly.
- Add cooked rice, stir until heated through.
- Season with salt and pepper.
- Serve warm.
Notes
- Adjust soy sauce based on taste.
- Use fresh pineapple for better flavor.
- Garnish with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pineapple Chicken Rice, Chicken Rice, Pineapple Rice