Description
A unique pizza topped with pickles and cheese for a tangy flavor.
Ingredients
Scale
- 1 pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pickles
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the mozzarella cheese on top of the sauce.
- Arrange the sliced pickles over the cheese.
- Drizzle olive oil and sprinkle oregano and garlic powder.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and let cool for a few minutes before slicing.
Notes
- Feel free to add other toppings like pepperoni or onions.
- Use dill pickles for a tangy flavor or bread and butter pickles for sweetness.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 pizza
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Pickle Pizza, unique pizza, tangy pizza