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Peppermint Eggnog Punch

Peppermint Eggnog Punch


  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A festive and refreshing peppermint-flavored eggnog punch perfect for holiday gatherings.


Ingredients

Scale
  • 4 cups eggnog
  • 1 cup milk
  • 1/2 cup peppermint schnapps
  • 1/2 cup whipped cream
  • 1/4 cup crushed peppermint candies
  • Ice cubes

Instructions

  1. In a large bowl, combine eggnog, milk, and peppermint schnapps.
  2. Stir well to mix the ingredients.
  3. Add ice cubes to the bowl.
  4. Top with whipped cream.
  5. Sprinkle crushed peppermint candies on top.
  6. Serve immediately in festive glasses.

Notes

  • Adjust the amount of peppermint schnapps to taste.
  • For a non-alcoholic version, omit schnapps and use peppermint extract instead.
  • Chill the eggnog and milk before mixing for a colder drink.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Peppermint Eggnog Punch, holiday punch, eggnog recipe, festive drinks