Description
A sweet and buttery dessert made with fresh peaches and a crumbly topping.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced peaches, granulated sugar, and lemon juice. Mix well.
- Pour the peach mixture into a greased baking dish.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt.
- Add melted butter to the dry ingredients and stir until crumbly.
- Spread the crumbly topping over the peaches.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Peach Crumble Crisp