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No Bake Pecan Pie Balls

No Bake Pecan Pie Balls


  • Author: Chef Emma
  • Total Time: 45 minutes
  • Yield: 12 balls 1x
  • Diet: Vegan

Description

No Bake Pecan Pie Balls are a delicious and easy treat that combines the flavors of pecan pie in a bite-sized form. Perfect for satisfying your sweet tooth without the need for baking.


Ingredients

Scale
  • 1 cup pecans, chopped
  • 1 cup dates, pitted
  • 1/2 cup oats
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. In a food processor, combine the chopped pecans, dates, oats, maple syrup, vanilla extract, and salt.
  2. Blend until the mixture is sticky and holds together.
  3. Use your hands to form small balls from the mixture.
  4. Place the balls on a parchment-lined plate.
  5. Chill in the refrigerator for about 30 minutes before serving.
  6. Coat in shredded coconut if desired.

Notes

  • Store in an airtight container in the fridge for up to one week.
  • You can roll the balls in shredded coconut or cocoa powder for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 8g
  • Sodium: 1mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: No Bake Pecan Pie Balls, vegan dessert, easy treats