Description
A simple and delicious treat made with coconut and cream, perfect for a quick dessert.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional)
Instructions
- In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract.
- Add crushed graham crackers and nuts, if using. Stir until combined.
- Form the mixture into small balls.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 2 hours before serving.
Notes
- You can roll the balls in extra coconut for added texture.
- Store in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: No Bake Coconut Cream Balls, coconut dessert, quick treats