Description
Muffin Tin Turkey & Stuffing Cups With Gravy are a delicious and easy-to-make dish perfect for using leftover turkey and stuffing. These cups are great for meals or snacks.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup gravy
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded turkey, stuffing mix, chicken broth, garlic powder, salt, and pepper.
- Grease a muffin tin with cooking spray.
- Scoop the turkey and stuffing mixture into each muffin cup.
- Top each cup with shredded cheese and chopped green onions.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with gravy on top.
Notes
- Use leftover turkey for quicker preparation.
- Feel free to add vegetables like celery or carrots for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Muffin Tin Turkey & Stuffing Cups, Turkey Cups, Stuffing Cups, Turkey Recipe