Description
Mini Peach Cobbler is a delicious dessert featuring sweet peaches and a buttery biscuit topping.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix peaches, sugar, cinnamon, and lemon juice.
- In another bowl, combine flour, baking powder, and salt.
- Stir in melted butter and milk until smooth.
- Pour peach mixture into baking dishes.
- Drop spoonfuls of the batter over the peach mixture.
- Bake for 30-35 minutes or until the topping is golden brown.
Notes
- Use fresh or canned peaches.
- Adjust sugar based on peach sweetness.
- Serve warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Mini Peach Cobbler