Description
Little Debbie Christmas Tree Cake Truffles are delicious bite-sized treats inspired by the classic Christmas tree cakes.
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes (10 cakes)
- 8 oz cream cheese, softened
- 2 cups white chocolate chips
- Sprinkles for decoration
Instructions
- Crush the Little Debbie Christmas Tree Cakes in a bowl.
- Add the softened cream cheese and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the truffles for about 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each truffle into the melted chocolate, ensuring it’s fully coated.
- Place the truffles back on the baking sheet and add sprinkles on top.
- Refrigerate until the chocolate is set.
Notes
- Store truffles in an airtight container in the fridge.
- Try adding different sprinkles for variety.
- Can substitute cream cheese with frosting for a sweeter taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Little Debbie Christmas Tree Cake Truffles, holiday treats, no-bake dessert